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X-WR-CALNAME:Silver Spur Resort
X-ORIGINAL-URL:https://thesilverspurresort.com
X-WR-CALDESC:Events for Silver Spur Resort
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DTSTART;TZID=America/New_York:20230505T170000
DTEND;TZID=America/New_York:20230506T190000
DTSTAMP:20260406T113909
CREATED:20220217T093631Z
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UID:10000452-1683306000-1683399600@thesilverspurresort.com
SUMMARY:Smoke & Guns Cook-Off
DESCRIPTION:Smoke & Guns Cook-Off: A Fundraiser for the Van Zandt First Responders Fund\n \n  \nCalling all BBQ enthusiasts! Do you consider yourself the BEST Pitmaster in town? Have SMOKIN’ BBQ skills that can’t be beaten? Or maybe you are just looking for a fun and friendly competition for a GREAT cause! We have the perfect event for you…Register for Silver Spur Resort’s Smoke & Guns Cook-Off\, an Outlaw BBQ Association-sanctioned event on May 5th & 6th! For official rules\, visit outlawbbq.org. \nAdult Cook-off\nThe entry fee is $150 and includes THREE CATEGORIES: Brisket\, 1/2 Chicken & Pork Spare Ribs with an 80% Payout and 20% donated to the Van Zandt First Responders Fund. Optional add-ons include Burnt Ends\, Beans & Bloody Mary for an additional $25 each (one winner per category). Trophies will be awarded to winners at the conclusion of the BBQ Smoke-off on Saturday\, inside The Barn. See the schedule of turn-in times listed below. \nThe entry fee includes a parking spot with no water/electricity. Full hookup RV sites are available for an additional fee. Call 903-420-1400 to inquire about lodging or RV sites. Golf carts are welcome. Additional fundraising activities will be held during the cook-off. \nCook-Off Turn-In & Judging\nMeats to be cooked:\n\n\nHalf Chicken 2 Fully Jointed Chicken Halves (Complete with wing\, breast\, thigh\, and leg.)\nPork Spare Ribs (Required: 9 Individual Pork Spare Ribs)\nBrisket (Required: 9 Full Slices)\nTurn-in and judging will take place in the climate-controlled Barn. \nFriday\, May 5th:  \n5:00 pm- Tray Pickups Begin \n6:00 pm- Cooks Meeting in Stagecoach Hall \nSaturday\, May 6th: \n11:00 am- Bloody Mary \n12:00 pm- Beans \n1:00 pm- Chicken \n2:00 pm- Ribs \n3:00 pm- Brisket \n3:30 pm- Burnt Ends \n7:00 pm- Awards \nContact Misty Roberts with additional questions at 903-420-1400 or email Sales@TheSilverSpurResort.com. \nRegister Today!\nClick on the “Book Now” button below. The cook-off begins Friday\, May 5th with check-in and cook’s meeting and ends on Saturday\, May 6th. Once you hit continue\, you can add the bloody mary\, burnt ends\, and/or beans to your registration by clicking the “BBQ Add-ons” link. Continue through the rest of the booking page to checkout. \n\n \n\nSearching Availability… \n\n\nContinue to Secure Booking System »
URL:https://thesilverspurresort.com/event/smoke-guns-cook-off/
LOCATION:Silver Spur Resort\, 13785 SH19\, Canton\, TX\, 75103\, United States
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