EDIT: Unfortunately, this event will be postponed due to low registration. We are working out the details of rescheduling this competition and will post on our website and social media once the date is finalized. All participants have either been notified or will receive a call this evening from our coordinator. Thank you in advance for your patience and understanding and we apologize for any inconvenience this may have caused.
Calling all BBQ enthusiasts! Do you consider yourself the BEST Pitmaster in town? Have SMOKIN’ BBQ skills that can’t be beaten? Or maybe you are just looking for a fun and friendly competition for a GREAT cause! We have the perfect event for you…Register for Silver Spur Resort’s Smoke & Guns Cook-Off, an IBCA-sanctioned event on Dec 6th & 7th! For official rules, visit ibcabbq.org.
The entry fee is $200 with 80% Payout, 50% 1st Place Jackpots, and 20% donated to the Van Zandt First Responders Fund. Optional add-ons include Steak & Burnt Ends for an additional $30 each (one winner per category). Trophies will be awarded to winners at the conclusion of the BBQ Smoke-off on Saturday, inside The Barn. See the schedule of turn-in times listed below.
The entry fee includes a parking spot with no water/electricity. Full hookup RV sites and cabins are available for an additional fee. Mention the BBQ Competition for discounted rates. Book RV/Lodging by 12/1/24 to receive discount by calling 903-420-1400. Golf carts are welcome. Additional fundraising activities will be held during the cook-off.
Turn-in and judging will take place in the climate-controlled Barn.
Friday, December 6th:
6:00 pm- Cooks Meeting
7:30 pm- Jackpot Steak Turn-in
Saturday, December 7th:
12:00 pm- Chicken Turn-in
1:30 pm- Pork Spareribs Turn-in
3:00 pm- Brisket Turn-in
3:30 pm- Jackpot Burnt Ends Turn-in
Contact Misty Roberts with additional questions at 903-420-1400 x2 or email Sales@TheSilverSpurResort.com.
Click on the “Book Now” button below. The cook-off begins Friday, December 6th with check-in and cook’s meeting and ends on Saturday, December 7th. Once you hit continue, you can add the burnt ends, and/or steak to your registration by clicking the “BBQ Add-ons” link. Continue through the rest of the booking page to checkout.
Important: You will receive a separate invoice to make your payment. Your registration is not complete until payment is made.
