Calling all BBQ enthusiasts! Do you consider yourself the BEST Pitmaster in town? Have SMOKIN’ BBQ skills that can’t be beaten? Or maybe you are just looking for a fun and friendly competition for a GREAT cause! We have the perfect event for you…Register for Silver Spur Resort’s Smoke & Guns Cook-Off, an Outlaw BBQ Association-sanctioned event on May 5th & 6th! For official rules, visit outlawbbq.org.
The entry fee is $150 and includes THREE CATEGORIES: Brisket, 1/2 Chicken & Pork Spare Ribs with an 80% Payout and 20% donated to the Van Zandt First Responders Fund. Optional add-ons include Burnt Ends, Beans & Bloody Mary for an additional $25 each (one winner per category). Trophies will be awarded to winners at the conclusion of the BBQ Smoke-off on Saturday, inside The Barn. See the schedule of turn-in times listed below.
The entry fee includes a parking spot with no water/electricity. Full hookup RV sites are available for an additional fee. Call 903-420-1400 to inquire about lodging or RV sites. Golf carts are welcome. Additional fundraising activities will be held during the cook-off.
Turn-in and judging will take place in the climate-controlled Barn.
Friday, May 5th:
5:00 pm- Tray Pickups Begin
6:00 pm- Cooks Meeting in Stagecoach Hall
Saturday, May 6th:
11:00 am- Bloody Mary
12:00 pm- Beans
1:00 pm- Chicken
2:00 pm- Ribs
3:00 pm- Brisket
3:30 pm- Burnt Ends
7:00 pm- Awards
Contact Misty Roberts with additional questions at 903-420-1400 or email Sales@TheSilverSpurResort.com.
Click on the “Book Now” button below. The cook-off begins Friday, May 5th with check-in and cook’s meeting and ends on Saturday, May 6th. Once you hit continue, you can add the bloody mary, burnt ends, and/or beans to your registration by clicking the “BBQ Add-ons” link. Continue through the rest of the booking page to checkout.
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