Session 1: March 17th (Ages 7-10)
Session 2: March 18th (Ages 11-14)
This camp will focus on basic cooking skills and the importance of food handling safety. Campers will cook & eat their own breakfast, lunch, and snacks, with crafts and games in between. No previous experience is needed for this class! Bring an apron, your enthusiasm, and love of cooking. Space is limited. The deadline to register is March 13th, so don’t wait!
